Our pandesal is an unspoken necessity for our brands at The Maginhawa Group. As a restaurant group, we wanted to continuously break the mould in the world of food by innovation. Panadera Loaf is a pandesal transformed into a loaf, a Filipino tradition bound to be the star for all seasons. 

We are thrilled to have opened to our neighbourhood in Kentish Town this week and so is the press. We’re honoured to have been hailed by the British Baker this week and be dubbed as: “becoming the latest in a line of internationally inspired bakeries in the capital”