Press welcomes the newest addition to Maginhawa Group

Our street, as we like to call it The Maginhawa Strip have built a cultural reputation over the years and with all the uncertainties - we’ve felt that this was the right time for our brand to level up

We are thrilled to have opened to our neighbourhood in Kentish Town this week and so is the press. We’re honoured to have been hailed by the British Baker this week and be dubbed as: “becoming the latest in a line of internationally inspired bakeries in the capital”

We bring to you some familiar products like our Filipino milk bun, Pandesal but this time with a twist; our very own pandesal loaf aka the Panadera loaf as previously seen with on our instagram posts and have been shared by the London On the Inside. We’re so proud to have brought our corned beef hash sandos to you to be “establishing quite the empire in Kentish Town”.

In addition, it has been non-stop in terms of building inspiration in our kitchen with all our products such as the pan de coco (our take on the traditional Filipino coconut bun) and Spanish bread that Eater London have embossed our brand perfectly, that Panadera is “building of an identity that refracts Filipino heritage and tradition through London’s culinary kaleidoscope”. We are so honoured alongside our other brands in the group to have been acknowledged as: “now some of the most forward-looking in the city”.

We are so excited to welcome you and for our fans to try our products at Panadera and as Hot Dinners perfectly said it: “that's more than enough reason to head down there if you're in the local area.”

Need shall we say more? head down to 83 Kentish Town Road for when your Filipino bakery craving hits. You can also find out more about the several brands of The Maginhawa Group here.