This weekend’s summer special: Chicken Caesar Sando with a Filipino twist!

We are thrilled to announce that Panadera 2 is set to open this summer at our second home: 7 Picton Place, London W1U 1BN.

This month of June, Panadera Bakery is thrilled to introduce our delectable Macadamia Cheesecake

Our Pistachio Pandesal starts with the soft and fluffy texture of traditional pandesal bread.

An artistically constructed chai latte perfectly combines black tea, warm spices, and steamed milk, offering an awe-inspiring experience to start your cool London mornings.

Pandesal dunking in black coffee is more than just a breakfast routine; it's a time-honoured tradition that has become ingrained in the fabric of Filipino culture.

National Sandwich Week is a time when sandwich enthusiasts across Britain come together to celebrate the beloved and versatile culinary creation.

Panadera was recently featured in Roadbook, a new digital platform for creative travellers. Discover the best pandesal, pan de coco, and Spanish bread, as well as artisanal sandwiches made with our signature Panadera Loaf. Discover why Panadera Bakery is a must-visit spot for any foodie in London.

Our pandesal is an unspoken necessity for our brands at The Maginhawa Group. As a restaurant group, we wanted to continuously break the mould in the world of food by innovation. Panadera Loaf is a pandesal transformed into a loaf, a Filipino tradition bound to be the star for all seasons. 

We are thrilled to have opened to our neighbourhood in Kentish Town this week and so is the press. We’re honoured to have been hailed by the British Baker this week and be dubbed as: “becoming the latest in a line of internationally inspired bakeries in the capital”