Our signature bread is the new loaf in town

Necessity is the mother of invention

Just like any other bakery that serves baked goods, dough is an integral part of making bread. Your neighbourhood Filipino bakery is proud to serve our community through classic staples that are special to our kitchen.

Our pandesal is an unspoken necessity for our brands at The Maginhawa Group. As a restaurant group, we wanted to continuously break the mould in the world of food by innovation. Panadera Loaf is a pandesal transformed into a loaf, a Filipino tradition bound to be the star for all seasons. 

Apart from the regular pandesal and bilogs that we produce at Mamasons, we wanted this star product to be converted into something special every single day. We were inspired by the rise of shokupan, which is a very light and fluffy milk bread from Japan and we wanted to emulate a Filipino version of a sando by offering a corned beef hash and egg flavours to the masses.

In our Filipino Pan-Asian Fusion restaurant, Bintang - we launched our brand new breakfast menu last summer through our Filipino french toast. We regularly use this loaf as our Purple Haze French Toast topped with ube halaya, queso mascarpone, and coconut latik. 

Sister restaurant next door, Guanabana has also used this integral ingredient to serve our Burger buns. Apart from the juicy gourmet flavours we’ve added into our burger, we wanted to infuse these with the sweetness of a pandesal.

As our businesses continue to grow, we wanted this signature loaf to be available to the masses, especially for our neighbourhood. Our loaves are designed to be eaten at any point of the day - either for breakfast, lunch, or for dinner perfect pairings for either some sweet or your savoury cravings. 

Panadera forms part of the Maginhawa Group’s chain of restaurants. We are committed to bringing unique flavours and best products at the heart of our businesses. Visit our bakery on-site at 83 Kentish Town Road London.