Panadera Marylebone will debut two exclusive sandos, available only at the new Marylebone site.

This weekend’s summer special: Chicken Caesar Sando with a Filipino twist!

We are thrilled to announce that Panadera 2 is set to open this summer at our second home: 7 Picton Place, London W1U 1BN.

This month of June, Panadera Bakery is thrilled to introduce our delectable Macadamia Cheesecake

Our Pistachio Pandesal starts with the soft and fluffy texture of traditional pandesal bread.

An artistically constructed chai latte perfectly combines black tea, warm spices, and steamed milk, offering an awe-inspiring experience to start your cool London mornings.

Pandesal dunking in black coffee is more than just a breakfast routine; it's a time-honoured tradition that has become ingrained in the fabric of Filipino culture.

This weekend, we're excited to showcase two traditional Filipino street desserts that have been capturing hearts and palates for generations: Brown Sugar Boba Taho and Gulaman.

National Sandwich Week is a time when sandwich enthusiasts across Britain come together to celebrate the beloved and versatile culinary creation.

Panadera was recently featured in Roadbook, a new digital platform for creative travellers. Discover the best pandesal, pan de coco, and Spanish bread, as well as artisanal sandwiches made with our signature Panadera Loaf. Discover why Panadera Bakery is a must-visit spot for any foodie in London.