Filipino Hong Kong French Toast!?

Lunar New Year Special

Launching in Panadera Bakery, Saturday 21st January 2023, to celebrate Chinese New Year

Hong Kong French toast is a beloved breakfast, brunch and dessert dish in Hong Kong, and it's easy to see why. This tasty treat combines the rich, buttery goodness of French toast with the sweet and savory flavors of Hong Kong cuisine

Welcome to our Filipino Bakery, Panadera located in Camden, 83 Kentish town road. We are not only voted as one of the best sandwich places in Camden by we can also make a delicious hong kong style french toast.

This delightful dish is a must-try for anyone who loves the creamy, sweet flavors of traditional French toast with a unique Hong Kong twist. Made with soft, white pandesal milk bread, eggs, and milk, our Hong Kong French toast is cooked to a golden brown perfection and topped with a generous scoop of condensed milk and a sprinkle of cinnamon on top.

But that's not all - you can also choose from a variety of toppings to customize your French toast to your liking. Here's a list to choose from starting from Peanut Butter, a chocolate nutella spread, Jam and as well a Peanut Butter and jelly.

Our Hong Kong French toast, a classic. The perfect way to start your day off right, or to satisfy your sweet tooth any time of day. So come on in and give it a try - we promise you won't be disappointed as we are good enough to be featured in Vogue. See you soon!

If you feel like making your own Hong Kong French toast come to Panadera and get a large whole pandesal loaf and follow this quick simple Hong Kong french toast recipe that we found on Youtube

Butter and condensed milk French toast