Panadera Kentish Town Has Officially Closed

Panadera Marylebone is still open for business at its usual hours! We hope to see you there!

Love,
Florence Mae & the Panadera Team <3

Our Instagram

View fullsize Our homemade rich-yolk egg mayonnaise with onion and chives, between slices of freshly toasted Pandesal Shokupan &ndash; made fresh daily at Panadera Bakery everyday at both Marylebone and Kentish Town. The sando has been a staple of the bakery since
View fullsize Thursday grind @lamarzocco machines @catalyst_coffeeroasters beans Serving great coffee all day today, 8-6 at Panadera Marylebone &amp; 9-5 in Panadera Kentish Town ☕️
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View fullsize Garlic Pandesal! Our signature pandesal buns, baked fresh daily, are filled with whipped garlic cream cheese topped with mozzarella &amp; cheddar. Available everyday at both Kentish Town &amp; Marylebone 🍞🧀 Served hot for the perfect cheese pull
View fullsize Marylebone exclusive sweet treat! Ube toast is exactly what it sounds like-ube jam and butter nestled between two toasted slices of pandesal shokupan 💜🍞
View fullsize Pistachio pandesal on the counter every day! These soft, fluffy buns are filled with a luscious pistachio cr&egrave;me made from white chocolate ganache and encrusted with crushed pistachios
View fullsize The weekend is approaching, but first, coffee&hellip; We&rsquo;ve been caffeinating Marylebone for 40 days! Thank you to everyone who has visited our new location so far. We&rsquo;re looking forward to another weekend serving the neighbourhood ☕️
View fullsize Our Chicken Caesar Sando is light yet packed with umami, featuring bagoong, calamansi caesar dressing, crisp lettuce and parmesan
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View fullsize Freshly baked Brown Buter Cookies await on the counter! We&rsquo;ve enhanced the recipe, adding more chocolatey goodness and some flaky salt 🍪
View fullsize We use coffee beans which are a Brazil and Colombia blend. ☕️ A unique taste of chocolate-covered hazelnuts, as well as citrus fruits and cacao nibs. Ethically sourced beans, roasted here in London Region: Minas Gerais / Gaitania Process: Pulped Na
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