PANADERA IS COMING TO SOHO

3 Hopkins Street
London
W1F 0HS

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View fullsize Our homemade rich-yolk egg mayonnaise with onion and chives, between slices of freshly toasted Pandesal Shokupan – made fresh daily at Panadera Bakery everyday at both Marylebone and Kentish Town. The sando has been a staple of the bakery since
View fullsize Thursday grind @lamarzocco machines @catalyst_coffeeroasters beans Serving great coffee all day today, 8-6 at Panadera Marylebone & 9-5 in Panadera Kentish Town ☕️
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View fullsize Garlic Pandesal! Our signature pandesal buns, baked fresh daily, are filled with whipped garlic cream cheese topped with mozzarella & cheddar. Available everyday at both Kentish Town & Marylebone 🍞🧀 Served hot for the perfect cheese pull
View fullsize Marylebone exclusive sweet treat! Ube toast is exactly what it sounds like-ube jam and butter nestled between two toasted slices of pandesal shokupan 💜🍞
View fullsize Pistachio pandesal on the counter every day! These soft, fluffy buns are filled with a luscious pistachio crème made from white chocolate ganache and encrusted with crushed pistachios
View fullsize The weekend is approaching, but first, coffee… We’ve been caffeinating Marylebone for 40 days! Thank you to everyone who has visited our new location so far. We’re looking forward to another weekend serving the neighbourhood ☕️
View fullsize Our Chicken Caesar Sando is light yet packed with umami, featuring bagoong, calamansi caesar dressing, crisp lettuce and parmesan
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View fullsize Freshly baked Brown Buter Cookies await on the counter! We’ve enhanced the recipe, adding more chocolatey goodness and some flaky salt 🍪
View fullsize We use coffee beans which are a Brazil and Colombia blend. ☕️ A unique taste of chocolate-covered hazelnuts, as well as citrus fruits and cacao nibs. Ethically sourced beans, roasted here in London Region: Minas Gerais / Gaitania Process: Pulped Na
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